Southwest coleslaw

 
                                SOUTHWEST COLESLAW
 
 Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 	      3  cups	       julienned, cored green cabbage		                      
 	      2  cups	       julienned, cored red cabbage		                      
 	  1/2		     red bell pepper, -- cut into julienne	                  
 	  1/2		     yellow bell pepper, -- cut into julienne	                  
 	  1/2		     carrot, -- cut into julienne		                  
 	      1  cup	       mayonnaise				                      
 	      2 	       jalapenos, -- chopped			                      
 	      1  clove	       garlic, -- chopped			                      
 	      1  tablespoon    chopped fresh cilantro			                      
 	      1  tablespoon    maple syrup				                      
 	  1/2  tablespoon    vinegar					                  
 	  1/2  tablespoon    Dijon mustard				                  
 	  1/2  tablespoon    Worcestershire sauce			                  
 	      1  teaspoon      chili powder				                      
 	  1/2  teaspoon      ground cumin				                  
 	  1/2  teaspoon      ground coriander				                  
 						Salt			                                                        
 						Fresh lime juice	                                                        
                                                                                                                                                                 
 
 In a large bowl combine cabbages, red and yellow peppers and carrot. Process
remaining
 ingredients in a blender until smooth. Adjust seasoning with salt and lime
juice. Pour dressing over
 vegetables and toss to combin
 
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