Southwestern grilled chicken salad

 
                     Southwestern Grilled Chicken Salad
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Bbq/Grill
                 Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    boneless, skinless chicken breast halves -- (1 pound)
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
      1/4  cup           creamy Caesar dressing
    2      Tablespoons   chopped fresh cilantro
    2      Tablespoons   chopped fresh cilantro
    2      Tablespoons   canned chopped green chilies
    8      cups          bite-size pieces romaine
    1      large         red bell pepper -- sliced
 
 Heat coals or gas grill.  Cover and grill chicken 5 to 6 inches from medium
 heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink
 when centers of thickest pieces are cut.  Sprinkle with salt and pepper.
  Cover and refrigerate chicken at least 1 hour until chilled.
 
 Cut each chicken breast half into slices.  Mix dressing, cilantro and
 chilies.  Place 2 cups romaine on each of 4 serving plates.  Top with bell
 pepper slices and 1 sliced chicken breast half.  Serve with dressing mixture.
 
 4 servings.
 
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