Southwestern slaw

 
                             Southwestern Slaw
 
 Recipe By     : Chez Melange, Redondo Beach, CA
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Beach                            Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  head          red cabbage -- julienned
      1/2                red onion -- finely julienned
      1/2  teaspoon      salt
    2      teaspoons     ground cumin
    2      tablespoons   brown sugar
      1/4  cup           red wine vinegar
    1      teaspoon      chili powder -- Colorado
 
 In a medium bowl place all of the ingredients. Toss them together well.
 
 Let the mixture sit for 15 minutes (minimum).
 
 [from  Stromquist and Stromquist (1990), Southern California Beach Recipe.=
  Sante Fe, NM: Tierra Pubs.]
 [ mcRecipe 28 Au 96 / patH ]
 
 
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 NOTES : Notice that there is no oil in this slaw. It's "sweet, sour, and=
  hot, like the yin and the yang of the Orient. Yet, it definitely has a=
  Southwestern taste to it." -- Executive Chef Bill Connelly.
 Serve with Turkey Jalapeno Sausage Reuben and Black Bean Relish