Southwest ruffle salad

 
                           SOUTHWEST RUFFLE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Mayonnaise -- Hellman's OR
                         -Best Foods Preferred
      1/3   c            Sour Cream
      1/4   c            Cilantro -- Chopped
    2       tb           Milk
    2       tb           Lime Juice
    1       md           Fresh Jalapeno Pepper
                         -Seeded And Minced
    1       t            Salt
    7       oz           Pasta Ruffles -- Cooked,
                         -Rinsed With Cold Water And
                         -Drained, Mueller's
                         -Preferred
    2       lg           Tomatoes -- Seeded And Chopped
    1       lg           Yellow Bell Pepper -- Seeded
                         -And Chopped
    1       md           Zucchini -- Quartered Length
                         -Wise And Thinly Sliced
    3       md           Green Onions -- Thinly Sliced
 
   In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime
   juice, jalapeno, and salt.  Add the pasta, tomatoes, yellow bell pepper,
   zucchini and green onions, then toss to coat well.  Garnish as desired and
   refrigerate to blend the flavors, at least 1 hour.
  
 
 
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