Soysprouts sald with mangos and almonds

 
                  SOYSPROUTS SALD WITH MANGOS AND ALMONDS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       oz           Soysprouts
   11       oz           Carrots
    2       oz           Almonds, unpeeled
    1                    Mango
    2       tb           White wine Vinegar
                         Salt
    5       tb           Oil
    1       tb           Pearjuice,thick
    5       ds           Tabasco
    1       bn           Chives
 
   1. Wash soysprouts and drip dry; take off wilted ends. 2. Wash and peel
   carrots and cut into fine strips. 3. Cut the almonds into fine strips. 4.
   Peel mango and cut the fruitmeat in strips of the pit. 5. Mix vinegar,
   salt, oil, pearjuice and tabasco together, mix the fruit
      and vegetables under and let stand 10 minutes. 6. Cut the chives into
   fine rolls. 7. Sprinkle chives and almonds over arranged salad.
       Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
  
 
 
                    - - - - - - - - - - - - - - - - - -