Spaghetti salad fbfj97a

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SPAGHETTI SALAD  FBFJ97A
  Categories: Salads, Low-fat, Pasta
       Yield: 4 servings
  
       3 oz Whole-wheat spaghetti
       1 ea Zucchine, thinly sliced
     1/4 c  Celery; chopped
       4 oz Mushrooms; thinly sliced
     1/3 c  Tomato juice
   1 1/2 ts Garlic/herb dressing mix;dr
       1 ts Oil
       1 ts Lemon juice
  
        Cook spaghetti according to package directions; don't overcook.
   Rinse with cold water; drain well.  Place zucchine, celery and
   mushrooms in a 2-qt. salad bowl.
        In a shaker container, combine tomato juice, dressing mix, oil
   and lemon juice.  Transfer frained spaghettito the bowl; pour
   dressing over spaghetti and vegetables just before serving.
   NUTRIENTS PER SERVING:
   101 calories  74% carbohydrate  13% protein  13% fat
        *****SHAPE MAGAZINE 3/92*****
  
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