Spinach salad

 
                               Spinach Salad
 
 Recipe By     : Mrs.  John L. Sulllivan, Jr. 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Clove         Garlic
    1 1/2  Bags          Fresh Spinach
    2      Sm            Onions -- chopped
      1/4  Lb            Roquefort Cheese -- crumbled
    4                    Hard-Boiled Eggs -- finely chopped
                          -- 
    1      C             Cooking Oil
      1/3  C             White Wine Tarragon Vinegar
    1      clove         Garlic
    1      tsp           Salt
                         Black Pepper -- coarsely ground
                         Paprika
      1/2  tsp           Mustard Powder
 
 Rub large salad bowl well with garllic.  Wash and dry spinach and break
 into small pieces.  Place a layer of spinach, onion, and cheese in the
 bowl; repeat until bowl is filled.  Put a large clove of garlic on a
 toothpick and place in center of salad.  Refrigerate all day or overnight.
 When ready to serve, remove garlic and add 4 finely chopped hard-boiled
 eggs.  Toss with the dressing.
 
 FOR THE DRESSING:
 
 Combine above ingredients.
 
 Source:  "Mountain Measures"  --  Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
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