Spinach, turkey and feta salad

 
                       SPINACH, TURKEY AND FETA SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Miamiherald                      Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Red bell pepper -- cut into
                         -1/4"strips
    1       md           Yellow bell pepper -- cut into
                         -1/4" strips
      1/2   c            Diced red onion
    1       lb           Cooked turkey breast -- cubed
    1       t            Salt
    2       tb           White wine vinegar
    1       t            Minced garlic
    1       t            Dried oregano
    1       t            Sugar
      1/2   ts           Pepper
      1/3   c            Olive oil
    1       bn           Spinach -- tough stems removed
      1/4   lb           Feta cheese
      1/2   c            Calamata olives -- pitted and
                         -sliced
 
   Place peppers, onion and turkey cubes in a large bowl.
   In a small bowl, whisk together vinegar, garlic,
   oregano, sugar, pepper, olive oil and salt until
   blended. Pour over turkey mixture. Add spinach and
   gently toss to mix.  Finely crumble feta into salad;
   top with olives.
   
   Nutritional info per serving: 449 cal; 42g pro, 11g
   carb, 28g fat(54%)
   
   Source: Miami Herald, 8/17/96 format by Lisa Crawford,
   7/28/96
  
 
 
                    - - - - - - - - - - - - - - - - - -