Spinach turkey and fettuccine salad

 
                    Spinach Turkey and Fettuccine Salad
 
 Recipe By     : Pillsbury, Simple Summer Suppers Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Poultry
                 Spinach                          Turkey
                 Yogurt                           Salads - Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        uncooked fettuccine -- broken into 3" piece
    1 1/2  cups          cubed oven roasted turkey breast
    3      cups          fresh spinach -- in 3x1/4" strips
      2/3  cup           low-fat plain yogurt
      1/2  cup           low fat cucumber ranch salad dressing
                         lettuce leaves -- optional
 
 Cook fettuccine in boiling salted water as directed on pkg. Drain and rinse
 with cold water. In large bowl, combine fettuccine, turkey and spinach. In
 small bowl, combine yogurt and salad dressing. Mix well. Pour over spinach
 mixture. Toss gently. Serve immediately on lettuce leaf lined plates, if
 desired. 
 MC formatting by bobbi744@sojourn.com
 
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 NOTES : Easy to cut in half for 2.  I couldn't find low-fat cucumber ranch
 dressing, so added 2 T. mashed cucumbers to low-fat Ranch dressing.