Spread the crabs salad

 
                           Spread the Crabs Salad
 
 Recipe By     : Carole Rock
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz loaf    white bread
                         butter or margarine
    1      small         red onion, -- chopped
    6      large         hard-boiled eggs, -- chopped
    2      4 oz cans     shrimp, -- drained
    1      5 oz can      crab meat, -- drained
    1      cup           diced celery
    1 3/4  cups          mayonnaise -- or to taste
      1/4  teaspoon      Cajun seasoning
 
 Remove crusts from each slice of bread; discard crusts.  Butter the slices.  Cu
 t each slice into small cubes and place in a large bowl.  Toss the remaining in
 gredients with the bread cubes and refrigerate overnight.
 
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 NOTES : It is unreal how the bread disappears into the flavor and all you can t
 aste is the shellfish!