Sprouting ramen salad(chopstix)

 
                      SPROUTING RAMEN SALAD (CHOPSTIX)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Chinese noodles
    2       c            Bean sprouts
    2       oz           Daikon radish sprouts
    3       oz           Alfalfa sprouts
    3       tb           Sesame seeds
                         DRESSING --
      1/4   c            Red wine vinegar
    2       tb           Dark soy sauce
    2       tb           Sesame oil
    1 1/2   tb           Sugar
    1       t            Chinese red chili sauce
      1/3   c            Minced green onion
    2       tb           Fresh ginger root -- minced
 
   Bring 6 quarts of water to a rapid boil and add the
   noodles. When noodles are still firm but no longer raw
   tasting in the center, tip the noodles into a
   colander. Rinse under cold water and drain thoroughly.
   
   Pull alfalfa sprouts apart. Put spouts aside.
   
   In a small ungreased skillet placed over high heat,
   toast the sesame seeds until golden, about 4 minutes,
   immediately tip out and set aside.
   
   Combine the dressing ingredients and mix well.  Toss
   the noodles with the dressing and refrigerate to chill
   well.
   
   Toss noodles with sprouts. Turn out onto serving
   plates, sprinkle with seeds and serve 3 entrees or 4
   to 6 salads.
   
   Recipe By     : Hugh Carpenter and Teri Sandison (1990)
   
   From:                                 Date:
  
 
 
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