Steamed lobster salad

 
                           Steamed Lobster Salad
 
 Recipe By     : Molto Mario MB1D23
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Spiny         lobsters, 1 1/2 pounds each
                         (may substitute Maine lobsters)
                         steamed 10 minutes and cooled
    2      Ribs          celery, sliced -- paper thin
    1      Medium        red onion, sliced -- paper thin
    1      Pound         almost overripe tomatoes -- in 1/4" dice
    2      Cloves        garlic -- thinly sliced
   15                    basil leaves
   20                    mint leaves
      1/2  Cup           extra virgin olive oil
                         Juice and zest of 1 lemon
    2      Cups          arugula, washed and spun dry
 
 Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole,
 out of shell, if using Maine lobster). Place in a large mixing bowl. Add
 celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and
 toss. Season with salt and pepper and let stand 10 minutes. Add arugula,
 toss to coat and serve sprinkled with lemon zest.
 
 Yield: 4 servings
 
 
 
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