Steamed slaw

 
                                STEAMED SLAW
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cabbage head
    2       md           Onions, sliced in thirds
    1       c            Sugar
      3/4   c            Oil
      1/2   c            Cider vinegar
    1       tb           Salt
    2       ts           Pepper
    1       t            Celery salt
      1/4   ts           Dry mustard
 
   In ceramic dish, layer shredded cabbage with onions.
   Sprinkle sugar over the layers.
   
   Whisk together and bring to boil the oil, vinegar,
   salt, pepper and other spices.  Pour mixture over
   cabbage; seal tightly and refrigerate 24 hours. Mix
   well before serving.
   
   Optional:  can add celery *seeds* and dash cayenne;
   substitute 3 bell peppers for one of the onions.
  
 
 
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