Steamed squash salad

 
                            STEAMED SQUASH SALAD
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6740 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      small         slender zucchini -- cut into 1/4-inch
                         rounds and parboiled for 1 minute
      1/3  cup           extra virgin olive oil
                         Grated zest and juice of two large limes
      1/4  teaspoon      ground cumin and cardamom
      1/4  teaspoon      pressed or minced garlic
                         Salt and freshly ground black pepper
 
 Parboil zucchini for a minute, drain, pat dry and divide among four dinner plat
 es. Set zucchini in
 concentric circles on a plate. 
 
 Combine the olive oil, lime peel and juice, cumin, cardamom and garlic. Season 
 with salt and
 pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When chicke
 n is done, set it,
 skin side up over zucchini. 
 
 Yield: 4 servings 
 
 
 
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