Strawberry spinach turkey salad

 
                      Strawberry Spinach Turkey Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          torn spinach
    1      pint          fresh strawberries -- halved
    4                    green onions -- bias sliced
   12      ounces        turkey breast tenderloin steaks
    2      tablespoons   olive oil or salad oil
    1      tablespoon    red wine vinegar
    1      tablespoon    water
      1/2  teaspoon      dried minced onion
      1/8  teaspoon      salt
      1/2                yellow sweet pepper -- sliced into rings
    1      tablespoon    honey
 
 Toss together torn spinach, halved strawberries and bias-sliced green 
 onions in a large bowl; set aside. Rinse turkey breast tenderloin 
 steaks; pat dry. Cut turkey into bite-size strips; set aside. 
 For dressing, combine oil, vinegar, water, dried onion and salt.
 Heat half of the dressing in a large skillet. Add the pepper
 rings. Stir-fry for 1 1/2 to 2 minutes or until crisp-tender.
 Remove pepper rings from the skillet. 
 Heat the remaining dressing in the same skillet. Stir-fry the
 turkey strips in the hot dressing for 2 to 3 minutes or until no
 longer pink. Remove from heat. Stir in pepper rings and
 honey. Pour turkey mixture over spinach mixture. Toss well. 
 
 
 
 
 
 
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