Summer garden cabbage salad

 
                        Summer Garden Cabbage Salad
 
 Recipe By     : bjs
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Low Calorie                      Low-Fat
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  head          red cabbage -- shredded
      1/2  head          cabbage -- shredded
    2                    green peppers -- sliced 1-inch thick
    1                    yellow pepper -- sliced 1-inch thick
    2                    carrots -- shredded
    1      large         onion -- chopped
    1                    apple -- chopped
    8      ounces        fat-free Italian salad dressing
    6      tablespoons   brown sugar
    5      cloves        garlic -- chopped fine
 
 This is best made the day before so it can marinate overnight. Use a large
glass 
 bowl for intial mix. Shredd cabbage & carrots. Cut peppers, apples, onions & 
 garlic. Toss these lightly in bowl. Mix Italian dressing with brown sugar. Pour 
 over salad and mix. Refrigerate for several hours or overnight.  Calories per 
 serving 59.5, 0.3 fat,  3.5% fat content.
 
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