Sunny vegetable salad

 
                           Sunny Vegetable Salad
 
 Recipe By     : Taste of Home
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          broccoli flowerets
    5      cups          cauliflower flowerets
    2      cups          shredded cheddar cheese
      2/3  cup           chopped onion
      1/2  cup           raisins
    1      cup           mayonnaise
      1/2  cup           sugar
    2      tablespoons   cider vinegar
    6      strips        cooked bacon -- crumbled
      1/4  cup           sunflower seeds
 
 In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins. I
 n a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to
  coat. Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower 
 seeds. Yield: 12 to 16 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. 
 Source: Taste of Home February/March 1998. Lynn's notes: Made this 2-4-98; used
  thin sliced red onion and toasted pine nuts. This was an easy salad to make an
 d very tasty.
 
 Posted to TNT Recipes by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Feb 5, 1998
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