Sunshine salad

 
                               Sunshine Salad
 
 Recipe By     : Taste Of Home - April/May 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      3 oz pkg      Lemon gelatin powder
    1      c             boiling water
    1      8 oz can      crushed pineapple
      1/3  c             orange juice concentrate
    1      11 oz can     mandarin oranges -- drained
 
 In a bowl, dissolve gelatin in boiling water.  Drain pineapple,
 reserving juice.  Set pineapple aside.  Add enough water to the juice to
 equal 1 cup; stir into gelatin.  Add orange juice concentrate.  Chill
 until partially set.  Fold in the pineapple and oranges.  Pour into a
 4-cup mold or galss bowl.  Chill until set.
 
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