Sweet and sour red cabbage and fennel

 
                   SWEET AND SOUR RED CABBAGE AND FENNEL
 
 Recipe By     : COOKING LIVE SHOW #CL8730
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  cups          thinly sliced red cabbage
    1      teaspoon      olive oil
      3/4  pound         fennel bulb, stalks trimmed flush
                         with bulb and bulb chopped fine
      1/2  cup           water
      1/4  cup           cider vinegar
    2      tablespoons   dark brown sugar -- firmly packed
 
 
 In a large heavy non-stick skillet cook cabbage in oil over moderate 
 heat,stirring, until wilted slightly, about 5 minutes. Add fennel and 
 
 cook, stirring until just tender, about 5 minutes. Stir in water, 
 vinegar, sugar, and salt and pepper to taste and cook, over 
 moderately low heat, covered, stirring occasionally, until vegetables 
 
 are tender and liquid is almost evaporated, 10 to 15 minutes.
 Serve cabbage and fennel hot or at room temperature.
 Yield: 4 servings
 
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