Sweet and sour relish aspic

 
                        Sweet And Sour Relish Aspic
 
 Recipe By     : Mrs. Edward W. Rugeley, Jr.
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Salads                           To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Cold Water -- divided
    2      Tablespoons   Gelatin
    1      Cup           Hot Water
    2      Cups          Sugar
      1/2  Cup           Cider Vinegar
      1/2  Teaspoon      Salt
                         Green Food Coloring
    1      Cup           Slivered Almonds
    1      Cup           Sweet Pickles -- sliced
    1      Cup           Crushed Pineapple -- drained
    1      Cup           Stuffed Green Olives -- sliced
 
 Soften gelatin in 1/2 cup of cold water.  Dissolve in hot water and add
 rest of the cold water.  Add sugar, vinegar, and salt and mix well.  Add
 green food coloring, one drop at a time, until desired color.  Let cool
 and refrigerate.  When mixture begins to thicken, add remaining
 ingredients and stir to blend.  Turn into wet ring mold or 9" square pan
 and chill until set.  Serve plain or with mayonnaise.
 
 Serves:  8
 
 Source:  "Mountain Measures" of the Junior League of Charleston, WV.
 
 ed. 1974
 
 
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