Sweet and sour slaw

 
                            SWEET AND SOUR SLAW
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SLAW-----
    1                    Red cabbage head, shredded
    1                    White cabbage head,
                         - shredded
    3       c            Red onion slices (in rings)
    3       c            Green bell peppers, sliced
   14       oz           Golden raisins (1 box)
      1/2   c            Sugar
                         - up to 2 cups, as desired
                         Dressing (see below)
                         -----DRESSING-----
    2       tb           Sugar
    2       ts           Dry mustard
    2       ts           Celery seed
    1       t            Mustard seed
    2       tb           Salt
    2       c            Red wine vinegar
    1 1/2   c            Olive oil
 
   SLAW: Shred cabbage.  Layer cabbage with onion slices, green pepper
   slices and raisins.  Sprinkle sugar over all; set aside.
   DRESSING: In a saucepan, combine sugar, dry mustard, celery seed,
   mustard seed, vinegar and olive oil; bring to boil.  Cool.  Pour
   dressing over cabbage mixture and toss lightly.  Cover and refrigerate
   overnight.  Stir and serve.  Makes 16 to 20 servings.
   Preparation time: 20 minutes
  
 
 
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