Sweet& sour cauliflower & cabbage salad

 
                  SWEET & SOUR CAULIFLOWER & CABBAGE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Side dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Cauliflower
   12       oz           Primo cabbage
    8       oz           Water chestnuts
    8       oz           Pineapple slices
    1       t            Cornstarch
    1       t            Brown sugar
    2       tb           Malt vinegar
    1       tb           Soy sauce
    1       tb           Water
    1       tb           Tomato paste
    2       ts           Sherry
 
   Trim the outer leaves & stalk from the cauliflower.  Divide into small
   florets, shred the leaves, wash & drain.  Discard any discoloured
   cabbage leaves, cut cabbage into 1/4" slices, wash & drain.  Drain
   the chestnuts & slice thinly.  Drain the pineapple (if canned) &
   reserve the juice.  Cut rings into eighths.
   Cook the cauliflower & cabbage in boiling, salted water for 4 minutes.
   Drain well.
   Blend cornstarch & sugar with the remaining ingredients.  Place in a
   pan with the water chestnuts, pineapple chunks & juice.  Bring to a
   boil & simmer for 3 minutes.  Pour sauce over the cauliflower &
   cabbage.  Stir well, cover & allow to cool.
  
 
 
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