Tangerine and red onion salad

 
                       TANGERINE AND RED ONION SALAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Salads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Tangerines
    2       oz           Red onion -- chopped
                         .  (about 1/4 cup)
    6       md           Black olives
    1       t            Olive oil
 
   1. Peel and slice the tangerine horizontally. Seed and
   section. Plaoe in a serving bowl.
   
   2. Mince the red onion. Pit and coarsely chop the
   olives. Add to the bowl. Drizzle with oil and mix.
   
   Yield: 2 servings.
   
   Approximate nutritional analysie per serving: 100
   calories, 5 grams fat, 0 milligrams cholesterol, 60
   milligrams sodium, 1 gram protein, 15 grams
   carbohydrate. **  New York Times -- Living Arts
   section -- 29 November 1995  **
  
 
 
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