Tempeh mock chicken salad

 
                         TEMPEH MOCK CHICKEN SALAD
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Salads                           Appetizers
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Tempeh
      1/4   c            Mayonnaise*
    1                    Celery stalk -- finely chopped
    2       tb           Dill pickle -- minced
    2       tb           Onion -- minced
    2       tb           Fresh parsley -- minced
    1       t            Prepared mustard
    1       t            Soy sauce
    1       d            Garlic powder
 
   Steam tempeh for 20 minutes.  Allow to cool enough to
   handle.  Cut into cubes
   slightly smaller than 1/2 inch.  Combine with
   remaining ingredients & mix lightly.  Serve on a bed
   of lettuce or as a sandwich filling. * I use tofu
   based mayonnaise, blend the tofu well with a touch of
   salt & pepper, lemon juice & a crushed garlic clove.
  
 
 
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