Tempeh mock chicken salad#2

 
                        TEMPEH MOCK CHICKEN SALAD #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Tempeh -- cubed
    2       tb           Soy sauce
    2       tb            -- water
    1       t            Vinegar, rice
    1       c            Celery -- chopped
      1/8   c            Carrot -- chopped
    4                    Scallions -- minced
      1/2   c            Parsley -- minced
      1/2   c            Mayonnaise, eggless
 
   Combine tempeh, soy sauce, water and viegar in a
   covered 1-quart glass casserole. Cook on high for 5
   minutes, stirring once. Remove cover and cool to room
   temperature.
   
   Add remaining ingredients to tempeh mixture. Stir well
   and chill. Makes 6 servings.
   
   From the files of DEEANNE
  
 
 
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