Texas caviar(black-eyed pea salad)

 
                    Texas Caviar (Black-Eyed Pea Salad)
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Black Eyed Peas -- Dry
      1/2  cup           Green Pepper -- Diced
      1/4  cup           White Onion -- Diced
    2      tablespoons   Canned Jalapeno Peppers -- Finely Chopped
    2      tablespoons   Vegetable Oil -- From List
    2      tablespoons   Red Wine Vinegar
    1      medium        Clove Garlic -- Minced
      1/4  teaspoon      Black Pepper -- Freshly Ground
 
 Sort the black-eyed peas and soak overnight in 6 cups of water. Drain. Cook
peas
 in 4 cups of fresh water until done but still firm, about 1 1/2 hours. Rinse in
 cold water and drain. In a medium bowl, combine all the remaining ingredients
 and mix well.  Add the peas and chill.
 
  Nutrition Per Serving:
 
  113 Calories  Protein 5 Grams  Carbohydrates  13 Grams Total Fat 5 Grams
 Saturated Fat  1 Gram Polyunsaturated Fat 3 Grams Monounsaturated Fat 1 Gram
 Cholesterol 0 Milligrams Sodium 39 Milligrams Potassium 199 Milligrams Calcium
 18 Milligrams.
 
  From: Rich Harper                     Date: Mon, 06-2 Sound Advice Cooking
 (628)
 
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