Tex-mex tuna salad

 
                             Tex-Mex Tuna Salad
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          Solid white tuna in water -- drained and flaked (
      1/2  cup           Sliced ripe olives
      1/2  cup           Sliced green onions w/tops
      1/2  cup           Thinly sliced celery
      2/3  cup           Pace Picante Sauce
      1/2  cup           Dairy sour cream
    1      teaspoon      Ground cumin
                         Lettuce leaves -- OR
                         Shredded lettuce
   12                    Taco shells -- OR
    3      cups          Tortilla chips
 
 Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top with
tuna mixture and surround with tortilla chips.
 Drizzle with additional Pace Picante Sauce; top with additional sour cream, if
desired.
 
                    - - - - - - - - - - - - - - - - - -