Thai mushroom salad

 
                            Thai Mushroom Salad
 
 Recipe By     : BBC Vegetarian Good Food, July 1997
 Serving Size  : 4    Preparation Time :0:10
 Categories    : New                              Salads And Dressings
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --- For the dressing ---
    1                    lime -- grated rind & juice
    3      tbsp          groundnut oil
    2      tbsp          light soy sauce
    1                    garlic clove -- crushed
    1                    red chilli -- deseeded fine choppd
    2 1/2  cm piece      fresh root ginger -- grated
    3      tbsp          chopped fresh coriander
                         --- For the Salad ---
  450      g             mixed mushrooms eg button oyster shiitake -- sliced
  350      g             mooli radish (daikon) -- peeled and grated
    4                    spring onions -- sliced into strips
                         seasoning
                         crisp lettuce leaves -- to serve
 
 1. Mix together all the dressing ingredients in a large bowl. Add the
 mushrooms, mooli and spring onions and mix well.
 
 2. Cover and leave to marinate for at least 2 hours in the fridge. Season
 to taste. Serve spooned over crisp lettuce leaves.
 
 
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 NOTES : Preparation: 10 minutes, plus marinating
 Serves 4
 Not suitable for freezing
 Make ahead
 
 Per serving: 136 cals, 12g fat
 Cost: £1.20p per portion