Thai pork salad

 
                              Thai Pork Salad
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 5    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Pork
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      cups          packaged coleslaw mix
    1      cup           lightly packed cilantro leaves -- coarsely chopped
   30      large         mint leaves -- coarsely chopped
    6                    grilled pork loin chops
    2      Tablespoons   vegetable oil
      1/2  large         red onion -- cut into thin sliver
      1/2  cup           lightly salted roasted cashews or peanuts
      1/2  teaspoon      salt
      1/4  teaspoon      cayenne pepper
      1/3  cup           lime juice
                         lime wedges
                         red onion strips
                         cilantro sprigs
 
 Combine cabbage, cilantro and mint in large bowl; set aside.  Cut pork chops
 into 1/4 inch thick strips.  Heat oil in large skillet over medium-high heat.
  Add pork, onion, nuts, salt, and cayenne pepper.  Cook and stir 2 minutes;
 remove from heat.  Stir in lime juice and sugar.  Spoon pork mixture over
 cabbage; toss well to coat.  Garnish with lime wedges, onion strips and
 cilantro.  Makes 5 main dish servings.
 
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