Thai steak salad

 
                              Thai Steak Salad
 
 Recipe By     : Woman's Day
 Serving Size  : 4    Preparation Time :0:12
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
     12	    oz		  boneless top round beef steak, 1 in. thick -- trimmed
  of fat
    8      c             loosely packed mixed salad greens
    1      c             cucumber -- thinly sliced
    1      c             radishes -- thinly sliced
      1/2  c             scallions -- thinly sliced
      1/2  c             cilantro -- chopped
                         Lime Dressing:
      1/2  c             fat-free, reduced-sodium chicken broth
    2      tbsp          fresh lime juice
    1      pc            ginger, 1 1/2x1 inch -- peeled and chopped
    1      tsp           vegetable oil
    1      lg            garlic clove -- peeled
    1      tsp           sugar
    1      tsp           salt
      1/2  tsp           hot pepper sauce
 
 Heat broiler and broiler-pan rack or BBQ grill.  Broil or grill steak 4-6 
 inches from heat source, 5-7 minutes per side for rare, 7-9 minutes per 
 side for medium and 9-11 minutes per side for well done.  Remove to 
 cutting board; let atand about 5 minutes
  .
 
 Meanwhile place lettuce, cucumber, radishes, scallions and cilantro in 
 large bowl, and put Dressing ingredients in a blender or food processor 
 and process until smooth.  Cut steak in thin slices across the grain; add 
 to bowl.  Pour dressing over salad.  
 Toss to mix and coat.
 
 
 
 
 
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