Thrill ride of a tuna salad

 
                        THRILL RIDE OF A TUNA SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SALAD--
    2       lb           Tuna steaks -- 1 inch thick
    1       pk           Mixed salad greens
                         MARINADE--
    6       tb           Chopped fresh cilantro
    4       tb           Fresh lime juice
    4       tb           Tequila -- or
                         Fresh orange juice
    1       tb           Minced jalapeno pepper --
                         Seeded
    2       ts           Minced garlic
    1 1/2   ts           Salt
            pn           Red pepper flakes --
                         Crushed
    1       c            Virgin olive oil
    6                    Servings BLACK BEAN RELISH
                         -- see recipe
    6                    Servings MANGO SALSA
                         -- see recipe
 
   MARINADE - Combine cilantro, lime, tequilla, chili,
   garlic, salt and crushed red pepper flakes in a small
   bowl. Whisk until blended. Gradually whisk in oil. Set
   aside 1/2 cup for later. Place tuna in glass baking
   dish and top with remaining marinade. Turn tuna to
   coat well. Refrigerate up to 2 hours. Grill or broil
   tun until just opaque in the center, about 4 minutes
   per side. Can serve from 4 to 8 appetites.
   
   Lettuce Assortment:  romaine, red leaf lettuce, red
   and/or green cabbage, spinach, etc. Toss with reserved
   1/2 cup of marinade and chill. Recipe By : Jurassic
   Cove Cafe / Philip Costner, executive chef (1996)
  
 
 
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