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Tofu "egg" salad
---------- Recipe via Meal-Master (tm) v8.02
Title: TOFU "EGG" SALAD
Categories: Mcdougall, Salads
Yield: 4 servings
1 lb Firm tofu; drained, crumbled
1/4 c Fat free mayonnaise (opt)
2 tb Prepared mustard
1 tb Soy sauce
1/2 ts Tumeric
4 Scallions;, finely chopped
1/4 c Celery; minced
1/8 c Pickle relish (opt)
Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and
tumeric. Mix well until tofu takes on a bright yellow
color. Stir in scallion, celery and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is
fat-free -- no oil, no eggs.
From DEEANNE's recipe files
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| Free recipe:
Tofu "egg" salad
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