Tomato bread salad

 
                             TOMATO BREAD SALAD
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads                           Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         Tomatoes; seeded -- chop fine
    1      medium        Cucumber; seeded -- chop fine
      1/2  large         Sweet onion -- chop fine
    1      cup           Loosely packed fresh basil -
      1/4  cup           Olive oil
    1      tablespoon    Cider vinegar
    1      Cl            Garlic -- minced
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
    1      large         Loaf  white bread -- or
                         French bread loaf
 
 Recipe by: Taste of Home Magazine, 93/08-09 
  In a large bowl, combine tomatoes, cucumber and onion.
 In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over
tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad
to come to room temp. Cut bread into thick slices; toast under broiler until
lightly browned. Top with salad and serve immediately. Yield 18 servings:
 
  Posted on Genie C02 T24 M264 by J.Maguire on 07/30/94, MM format 
   Diabetic Exchanges: One serving (with a 1-inch slice of white bread) equals
 1/2 starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 chol, gm
 carb, 5gm protein, 7gm fat.
 
 
 
 
 
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