Tomatoey tabouli

 
                              TOMATOEY TABOULI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Vegetarian
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Barley
    1       c            Bulgur wheat
    1       cn           Tomatoes, whole
                         Water
    1       tb           Salt, garlic
      3/8   c            Oil, olive
      1/4   c            Juice, lemon
    2       tb           Parsley
    2       tb           Onions, dried
 
   Cook barley according to package directions; set aside.
   Drain tomatoes well, reserving liquid.  Add enough
   water to reserved liquid to measure 1 cup and bring to
   boil.  Mix together bulgur, boiling liquid, and garlic
   salt.  Cover for 30 minutes. Add barley and remaining
   ingredients to bulgur mixture and refrigerate. Serve
   with cucumber dressing.
  
 
 
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