Tomato salad

 
                                   TOMATO SALAD
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW # MF6712
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4  tablespoons   olive oil
        1  teaspoon      Dijon mustard
    1 1/2  tablespoons   red wine vinegar
                         Salt and freshly ground black pepper
        4  medium        vineripened tomatoes, -- thinly sliced
                         Chopped chives, parsley and basil
                         Sliced pitted black olives
 
 
 Combine olive oil, mustard and vinegar; season with salt and pepper. Set
 tomatoes in a shallow pan, pour dressing over top and garish with chopped
 herbs and sliced black olives
 
 Yield: 4 servings
 
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