Tropical green slaw

 
                            Tropical Green Slaw
 
 Recipe By     : Cooking Live Show #CL8917
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    green mangoes or papayas
    1                    carrot -- coarsely grated
      1/2                red bell pepper -- seeded and thinly
                         -- sliced
    1                    jalapeno or serrano chile -- or to taste,
                         -- seeded and chopped
                         -- fine (wear
                         rubber gloves)
    1      large         garlic clove -- minced
      1/4  cup           fresh lime juice
      1/4  cup           pineapple juice
    1      tablespoon    sugar
                         salt and freshly ground black pepper
    3      tablespoons   roasted peanuts -- crushed
 
 Peel the mangoes and cut the flesh away from the pit. (If using
 papaya, peel, cut in half and remove the seeds with a spoon.) Using a
 food processor with the shredding attachment, shred the mango or
 papaya. Alternatively, the mango or papaya can be finely julienned
 using a sharp knife. In a large bowl combine the mango, carrot, red
 bell pepper, chile, and garlic. In a small bowl combine the lime
 juice, pineapple juice and sugar and pour over the mango mixture,
 tossing to combine. Season to taste with salt and pepper. Sprinkle
 with roasted peanuts.
 
 Yield: 4 to 6 servings
 
 
 
 
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