Tropical turkey salad

 
                           Tropical Turkey Salad
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          torn fresh spinach
    3      cups          torn lettuce
    2      cups          cooked turkey -- cubed
    2      slices        red onion -- separated into rings
      1/2  cup           green pepper -- chopped
      1/2  cup           each: mandarin oranges, sliced
      1/2  cup           pineapple chunks
      1/3  cup           vegetable oil
      1/4  cup           raspberry syrup
    2      Tablespoons   red wine vinegar
    1 1/2  teaspoons     honey
      1/2  teaspoon      celery seed
      1/2  cup           sliced almonds -- toasted
      1/4  cup           flaked coconut -- toasted
 
 Line a large salad bowl with spinach and lettuce Combine the
 next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine
oil, syrup, vinegar, honey and celery seed; shake well. Pour over the salad.
Top with almonds and coconut. serve immediately.
 
 
 
 
 
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