Tuna& greens salad

 
 Tuna & Greens Salad
 
 Recipe By:      
 Serving Size:   1
 Preparation Time:       0:00
 Categories:     Salads & Dressings      
 
 Amount  Measure Ingredient      Preparation Method
                 leaf lettuce    or mixed greens
                 cherry tomatoes halved
                 hard-boiled eggs        diced
                 tuna, canned    drained
                 green onions    sliced
                 celery  sliced
                 mayonnaise      
                 lemon juice     
                 salt and pepper to taste
 
 Wash lettuce & greens.  Dry thoroughly and tear into bite-sized 
 pieces.  Wash cherry tomatoes; cut in half.  Quarter hard-boiled eggs 
 lengthwise, then cut each wedge into fourths.  Drain  and flake tuna.  
 Slice green onions and celery.  Combine all in a large salad bowl.  In 
 a small bowl, thin some mayonnaise with a little lemon juice.  Toss 
 salad and dressing together.  Season with salt and pepper to taste.   
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 NOTES: The first time I made this next one, I thought I might get some flak
 from my teenaged boys.  I was very surprised to get their thumbs up.  All you
 really need to complete the meal is some good french bread.  Throw in a wedge
 of ripened brie, and it is a meal fit for company.  Pour everyone a glass of
 good red wine and c'est magnifique!