Tuna salad, waldorf style

 
                         Tuna Salad, Waldorf Style
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Fish
                 Fruits                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cans          (7oz ea) tuna fish -- solid
 					
    1      cup           Cucumber; unpeeled -- cubed
    2      cups          Red apples; unpeeled -- cubed
      1/2  cup           Walnut meats -- coarsely chop
    1      tablespoon    Oil
    1      tablespoon    Tarragon vinegar
                         Mayonnaise
    6      large         -8 lg. Gherkins*
    1                    Red apple
                         Lemon juice
 
 Drain tuna.  Flake and combine with cucumbers, cubed apples and walnuts. Blend
oil with vinegar and enough mayonnaise for a not too thick dressing. Pour over
salad ingredients and toss lightly. If desired, make a garnish by cutting
gherkins lengthwise into slices, leaving sliced fastened at the base.  Spread
out like a fan. Cut a quarter of an apple into thin wedges and dip in lemon
juice. Place wedges lengthwise between gherkins slices. Shrimp Salad Waldorf
Style equally delicious. Use canned or quick-frozen deveined shrimp, chopped.
Yield 6-8 servings.
 *Gherkins is a small prickly fruit that used for pickling or somewhat like a
baby cucumber.
 
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