Tuna slaw

 
                                 TUNA SLAW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Red cabbage -- cored, shredded
                         -& chopped
    1                    Onion -- small red
    1       cn           Tuna -- 6 1/2 oz
                         -packed in olive oil
    4                    Anchovy fillets
                         -finely chopped
    6       T            Olive oil
    1       T            Red wine vinegar
    4       ts           Heavy cream
      1/4   ts           Black pepper-freshly ground
    1       T            Parsley -- fresh, chopped
 
   Combine the cabbage with the onion in a bowl. Drain the tuna, pouring off
   the oil into a small bowl. Flake the tuna and add to the cabbage mixture.
   Mash the anchovies with the reserved oil until smooth. Whisk in the olive
   oil, vinegar, cream and pepper. Pour over the cabbage mixture. Toss well.
   Sprinkle with parsley and serve at room temperature. SERVES: 4-6 My
   modifications: used tuna packed in water (which I discarded) omitted onion
   did not use anchovies, substituted black olives & capers did not use heavy
   cream, substituted 2% milk added strips of sun dried tomatoes processed
   dressing in food processor with metal blade
  
 
 
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