Turkey taco salad

 
                             Turkey Taco Salad
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Poultry
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         lean ground turkey
    1      can           (4.5 oz.) mild green chilies -- drained
      1/2  package       (4.5 oz.) taco seasoning mix
      1/4  cup           water
    2      cups          shredded lettuce
    2                    tomatoes -- chopped
      1/2  cup           shredded Cheddar cheese
      1/2  bag           (8 oz.) baked tortilla chips
 
 Saute turkey in large nonstick skillet over high heat until browned, about 5
 minutes, stirring with fork to break up clumps.  Drain any fat from skillet.
  Stir in chilies, seasoning mix and water; cook over high heat until liquid
 is evaporated.
 
 To serve:  Divide meat mixture among plates.  Top with lettuce, tomatoes and
 cheese.  Serve with chips.
 
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