Turkey tonnato salad

 
                            TURKEY TONNATO SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DRESSING-----
    1       cn           Tuna -- 3 oz, flaked white
    1                    Garlic clove -- minced
    2                    Anchovy fillets -- minced -opt
      1/2   c            Mayonnaise
      1/4   c            Yogurt -- -OR-
      1/4   c            -Sour cream
      1/2   ts           Pepper
                         -----SALAD-----
    2       c            Turkey -- cooked & diced
    2                    Potatoes -- medium, cooked &
                         -diced
    1       bn           Argula -- or Watercress
    6       sl           Turkey -- cooked
    1       c            Cherry Tomatoes
      1/3   c            Black Olives
    2       T            Parsley -- coarsely chopped
 
   For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream
   or yogurt. Season with pepper.
   For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of
   dressing. Taste for seasoning. Arrange arugula or watercress on large
   plate. Mound potato and turkey mixture in centre. Arrange slices of turkey
   on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and
   olives around outside of the salad and sprinkle with parsley.
   SERVES: 6-8
  
 
 
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