Under the sea salad

 
                            UNDER-THE-SEA SALAD
 
 Recipe By     : General Foods
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads & Salad Dressing
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           pear halves -- (16 ounce)
    1      package       lime flavored Jell-O -- (3 ounce)
    1      cup           boiling water
    1      tablespoon    lemon juice
    2      packages      cream cheese -- (3 ounces each)
      1/8  teaspoon      cinnamon -- optional
 
 Drain pears, reserving 3/4 cup syrup.  Dice pears and set aside.  Dissolve
 gelatin in boiling water; add reserved syrup and lemon juice.  Pour 1 1/4
 cups into an 8 X 4" loaf pan.  Chill until set but not firm, about 1 hour.
  Meanwhile, soften cheese until creamy.  Very slowly blending in remaining
 gelatin, beating until smooth.  Add cinnamon and pears and spoon into pan.
  Chill until firm, about 4 hours.  Unmold and garnish as desired.
 
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