Vegan cole slaw

---------- Recipe via Meal-Master (tm) v8.03
  
       Title: VEGAN COLE SLAW
  Categories: Vegetables, Oct.
       Yield: 1 servings
  
       1    Granny smith, unpeeled,
            Cored, and diced
       2 c  Slivered cabbage (red or
            Green)
            Plenty of raisins
     1/4 ts Celery seed
       2 tb Cider vinegar
       1 tb Honey
       1 tb Oil
            Salt & pepper to taste
            >
            > 1) place apples, cabbage,
            And raisins in bowl - toss
            > 2) combine all else in cup
            And mix
            > 3) pour on top and serve
  
   Posted by karpen@nrlfs1.nrl.navy.mil (Judy Karpen) to
   the rec.veg.cooking newsgroup Oct. 19, 1994.
   
   Comment by Judy Karpen, karpen@nrlfs1.nrl.navy.mil:
   
   Good stuff!
   
   Just a variant note -- shredded carrot can be used in
   addition to, or even in place of, the cabbage; also,
   raspberry vinegar (tres yuppie, i know) can replace
   the cider vinegar + honey. If it's still not sweet
   enough for your taste you can add some fruit juice;
   peach works well. Oh, you can leave out the oil too,
   esp if you add the fruit juice (dont want too much
   liquid in there).
   
   Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV.
  
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