Vermont spinach salad

 
                           VERMONT SPINACH SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Spinach
    1       sm           Bermuda onion -- sliced
      1/4   c            Celery -- diced
      1/4   c            Olive oil
    2       tb           Tarragon vinegar
    1 1/2   ts           Salt
    1       sm           Clove of garlic -- pressed
      1/4   ts           Ground pepper
      1/4   ts           Monosodium glutamate
                         - optional
    4                    Eggs -- hard-cooked, diced
 
   Tear spinach into bite size pieces, arange in salad bowl. Add onion
   and celery. Chill. Toss spinach mixture with oil until leaves are
   well coated. Combine vinegar, salt, garlic, pepper and msg, blending
   well. Pour over spinach mixture, add eggs. Toss well, serve
   immediatley.
  
 
 
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