Vidalia onion and carrot salad

 
                       Vidalia Onion and Carrot Salad
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Salad Dressings                  Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         carrots -- grated
      1/2  cup           Vidalia onions -- finely chopped
                         --- Dressing: -----
      1/2  cup           olive oil
    1      tablespoon    fresh lemon juice
    1      tablespoon    wine vinegar
                         black pepper -- to taste
    1      tablespoon    fresh mint
      1/2  teaspoon      cumin seed
 
 * Use Vidalia onions or other sweet onions such as Walla Walla, Maui, 
 Imperial Sweet or Texas 1015.
 
      1. Grate carrots coarsely; place in serving bowl along with chopped 
 onions.
      2. In a small bowl combine olive oil, lemon juice, wine vinegar and 
 black pepper to taste. Mix with wire whisk until blended. Add chopped 
 fresh mint and mix well.
      3. Pour dressing over carrots and onions and toss well.
 
 
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