Vidalia onion and cucumber salad

 
                      Vidalia Onion and Cucumber Salad
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Salads                           Vegetables
                 Regional
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         Vidalia onion -- cut into
                         semi-circles
    1      medium        Cucumber -- peeled/sliced 1/4"
    1      ounce         Blue cheese -- crumbled
    1      tablespoon    Minced fresh chervil
    4      teaspoons     Extra-virgin olive oil
                         Salt
                         Gresh ground white pepper
 
 Spread out onion on serving salad platter and top with cucumber slices.
 Sprinkle with cheese, followed by chervil. Stir together oil, vinegar and salt
 and pepper to taste in cup. Pour over salad. Makes 2 servings.
 
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