Walnut orange salad

 
                            WALNUT ORANGE SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Oranges (navel)
    1       t            Honey
      1/2   ts           Cinnamon
    1       lb           Mixed fresh greens (half
                         Spinach and half romaine
                         Works best)
      1/2   c            Thin sliced purple onion
    1       c            Thin sliced radishes
    1       c            Toasted walnut halves chop
                         Into smaller pieces if you
                         Wish
    3       tb           Quality olive oil
                         Salt and pepper to taste
 
   At least 1 1/2 hours before serving, peel and section the oranges. With a
   serrated knife or citrus knife, remove the membrane lining from each orange
   segment. Place oranges in a bowl and squeeze all excess juice from the
   remaining lining over the oranges. Discard any membrane and pick out seeds,
   if necessary. Drizzle honey and sprinkle cinnamon over oranges, cover and
   let stand at room temperature for at least 1 hour. Clean greens and pat
   dry. Break into bite size pieces and toss well with onions, radishes and
   nuts in a large bowl. Drizzle olive oil over salad and toss to distribute.
   Season to taste with salt and freshly ground pepper. Just before serving,
   add the oranges and all their liquid. Mix well.
  
 
 
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