Warm cabbage slaw

 
                             Warm Cabbage Slaw
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      cups          cabbage (about 3 lbs) -- thinly
                         sliced
    2      cloves        garlic -- mince
      1/4  cup           vegetable or olive oil
      1/2  cup           green onions -- sliced
    2      Tablespoons   cornstarch
      1/3  cup           water
    4      teaspoons     soy sauce
    1      teaspoon      salt
      1/4  cup           slivered almonds -- toasted
 
 In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook 
 over low heat for 3-4 minutes, tossing lightly. Cover and   
 cook for 4-5 minutes or until cabbage is crisp-tender. Add  
 onions. Combine cornstarch, water, soy sauce and salt; mix  
 well. Pour over cabbage; toss lightly. Cook and stir for 2-3
 minutes or until mixture thickens. Place in a serving bowl; 
 top with almonds. Serve warm.                               
 Yield: 12-16 servings.                                      
                                                             
 
 
 
 
 
 
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