Wilted salad

 
                                WILTED SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       sl           Bacon
      1/4   c            Cider Vinegar
    2       ts           Sugar
      1/4   ts           Salt
      1/8   ts           Pepper
      1/8   ts           Dried Tarragon -- Crushed
      1/2   c            Celery -- Sliced
    1       sm           Red Onion -- Thinly Sliced
    1       pk           Fresh Spinach -- Torn, About
                         -8 Cups
    2       md           Oranges -- Peeled And Sliced
                         -OR
   11       oz           Mandarin Oranges -- 1 Can
      1/3   c            Cashews -- Coarsely Broken
 
   In a 3 quart casserole, snip the bacon into 1-inch pieces.  Cover with a
   paper towel and micro cook on HIGH (100 %) for 2 to 3 minutes or until
   crisp.  With a slotted spoon, place the bacon on a paper towel to drain.
   Add the vinegar, sugar, salt, pepper, and tarragon.  Micro cook on HIGH
   (100 %) for 2 to 3 minutes or until the mixture boils.  Remove from the
   oven and stir in the celery and onion.  Gradually add the torn spinach and
   toss lightly to coat each piece.  Add the cooked bacon, orange segments and
   cashews.  Toss lightly to coat, then serve immediately.
  
 
 
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